Community, Local and Regional Food Systems: a new eXtension Community of Practice


Guest blogger – Louis Raison, The Ohio State University – eXtension has many related communities that may interest you. Here is one with similar interests to ETC as you may have noted by our spring webinar series (2nd Thursday of the month at 2 pm ET.

The goal of this newest eXtension CoP is to provide resource materials, training opportunities and peer interaction for Extension Educators, community-based practitioners and individuals involved in work related to building sustainable and equitable food systems. We look forward to collaborating with you to build a strong, effective and useful community, and to creating tools, materials and processes that enhance the work we all do daily to build sustainable and just food systems. You are invited to “join” this group by going to: … Click on the blue “Communities” tab. Then, on the right hand column list, click on “Community, Local and Regional Food Systems.” Note: if you do not have a .edu or .gov email address, please send an email to Brian Raison,, to receive an invitation.

This entry was posted in ETC, eXtension, Local food by gmuske. Bookmark the permalink.

About gmuske

Glenn Muske believes in rural, small businesses as the cornerstone of a strong economy. His current efforts, as his own boss, focuses on helping those business owner achieving success. Previously, he did this for North Dakota State University Extension Service and Oklahoma Cooperative Extension Service.

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